Maison Alyzee Menu

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys %)

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit, on a Sable base

Galette des rois with original French style frangipane (almond cream and vanilla cream) Comes with a porcelaine figurine (feve) and a golden traditional crown. (/ p - . to inch)

For Your Red Valentine Almond crunchy & almond heart shaped biscuit, Dark Cherry Confit, Tahiti Vanilla & Valrhona Opalys % white chocolate mousse, White Opalys chocolate heart decoration

For Your Pink Valentine Hazelnut praline crunchy & Cocoa heart shaped biscuit soaked in hibiscus, Confit Raspberry with a touch of hibiscus, Valrhona Manjari % dark chocolate mousse, Opalys white chocolate heart decoration

Sponge cake base, Organic Blackberries, Blackberry Coulis , Passion fruits Mousse & white Chocolate velour finish (unique circualr shape to persons) (. inches)

Maison Alyzee Mont Blanc (week end Edition): ( to persons) : Chesnust puree, Chesnusts Cream, French meringue, Chestnuts confits & a touch of blackberry

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys %)

A soft biscuit chestnut base, topped with an organic raspberry confit. A layer of very light chestnut mousse. Elegantly finished with a Tahiti vanilla Chantilly styled into a handmade rose. A unique and beautiful presentation !

the Llatest Maison Alyzee Creation: Sable Breton, Lychee whipped Cream, Organic Raspberries, White Chocolate (Long cake / persons)

A French pastry standard for Summer ! Strawberry cake with fine vanilla pastry cream - sponge cake & almond paste topping Organic raspberries. (circular shape / persons)

Elegance & Refinement: The base: % Chocolate Cacao biscuit & Hazelnut crunchy The Top: A Chocolate cremeux (Nyangbo % (dark chocolate) & Jivara % (milk chocolate)), Dark chocolate mousse & a very light touch of Caramel (Nyangbo % - Ghana origin (dark chocolate))

% Equator origin chocolate delights! Enjoy the soft cacao biscuit and crunchy hazelnuts, paired with a decadent hazelnut biscuit. Dive into the rich blend of Alpaco % and Ecuador-origin milk chocolate crémeux, followed by the luxurious experience of our Alpaco % dark chocolate mousse (for to persons)

Valentine Limited Edition : Pavlova French meringue , topped with whipped vanilla & rose flavor cream, Organic red fruits

Galette des rois with original French style frangipane (almond cream and vanilla cream) - / p - . to inch round) Comes with a porcelaine figurine (feve) and a golden traditional crown.

crunch of almond & Jivara Valrhona milk chocolate, a soft gluten-free biscuit, a tropical twist with mango, passion fruit, and lime. Indulge in exotic & milk chocolate caramel cremeux, finishing with a luxurious Madagascar vanilla & Opalys white chocolate mousse

House made shell with organic flour & almond flour, Fine vanilla pastry cream, Organic Strawberrys, raspberrys and blueberrys

On a thin Sable heart, a light pate a choux topped with a light strawberry confit and with a organic soft strawberry cremeux. Whipped Madagascar vanilla mascarpone cream, fresh organic strawberries & choux filled in with strawberry cremeux & topped with a strawberry confit. A beautiful Signature heart shaped Cake !

All Valrhona handmade Easter Chocolate Easter egg (circa , in - White Chocolate) with a white chocolate base) in a transparent box. (hollow) (Egg is colored with soft powdered Valrhona chocolate pink or blue or white)

A French pastry standard ! Strawberry cake with fine vanilla pastry cream - sponge cake & almond paste topping Organic raspberries. (circular shape / persons)

Circular cake beautifully shaped - Sesame Biscuit , Crunchy almond & sesame, Yuzu cream, Yuzu Ganache, Whipped Ganache, Sesame seeds & confit (/ p. - . inch cake)

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a light & soft house-made spiced pumpkin cream, topped with a cloud of whipped mascarpone Chantilly & a crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite. Fall in love with the essence of Autumn!

All Valrhona handmade Easter Chocolate Easter egg (circa , in) with chocolate base (Dark Valrhona Chocolate) in a transparent box. (hollow) (Egg covered with soft powdered Valrhona chocolate)

Italian House made Panettone by Maison Alyzee ( inch)

our Pistachio-Strawberry ensemble crafted with the finest Italian pistachio paste. Enjoy the delicate pistachio financier biscuit complemented by the burst of raspberry & strawberry gelée. Dive into the light pistachio crémeux and the sweetness of a raspberry & strawberry confit with our luscious pistachio mousse (/ p )

A "Nest", on a Hazelnut & Milk Chocolate Jivara % crunchy base, made with a Dark Chocolate Caraibe % Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe % Easter Eggs filled in with White Chocolate Opalys % Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" ! All our Chocolates by Valrhona

Indulge in our Pecan Pie creation, featuring a Muscovado shell cradling a luscious house-made pecan cream. Revel in the sweet crunch of caramelized pecans, generously glazed with maple syrup, creating the perfect harmony of nutty goodness. Pure indulgence in every bite!

Lemon custard tart with Italian meringue (circular shape for / persons)

After infusing fresh mint and lime, Mousse cake with a touch of Mojito ! (circular shape circa inch) ( to p.)

Valentine (red) Cake Limited Edition : Biscuit pistachio, Caraibe dark Valrhona chocolate moousse with Valrhona crunchy chocolate perles, insert of raspberry coulis

Biscuit Cacao, Ganache montee Caramelia Valrhona chocolate, Soft salted caramel, Cinamon crumble with Dark chocolate (/ p.)

Valrhona Bahibe % Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit, on a Cacao Sable base

% Equator origin chocolate delights! Enjoy the soft cacao biscuit and crunchy hazelnuts, paired with a decadent hazelnut biscuit. Dive into the rich blend of Alpaco % and Ecuador-origin milk chocolate crémeux, followed by the luxurious experience of our Alpaco % dark chocolate mousse (/ p-)

Savor our Apple Pie delight, featuring a hand-made Muscovado shell filled with almond cream and house-made organic apple compote. Indulge in caramelized apple slices with a hint of cinnamon, topped with an heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

Organic Chicken, Hard Eggs, Iceberg salad, Tomatoes, Onions, Chives and Organic low fat Yogurt Sauce. Served with a small green salad & cherry tomatoes.

House Daily Fresh Baked French Baguette, Butter, Swiss Emmental Cheese, Jambon de Paris French Ham. Served with small green salad & cherry tomatoes

Cold Salmon smoked with Beechwood & cured in Norwegian Style, Avocado, Cucumber, Iceberg salad, Chives, low fat Greek yogurt.

Grilled zucchini, tomato, basil, parmesan, iceberg salad & a touch of low fat Greek yogurt. Served with green salad & cherry tomatoes. Only available from : am till : pm

Low fat chocolate milk carton kid

Fresh squeezed orange juice from a local farm

Small House Made Croque Monsieur - Perefct for Kids ! Made with our House Baked Brioche bread (only available : am to : pm)

low fat milk

Simply non GMO Orange Juice - small bottle

Simply non GMO Lemon juice - small bottle

Low fat Milk

A light French pie with eggs, cream, leeks and mushrooms. Serves to p. (cold or warm, whole or pre cut)

French pie with eggs, cream, and lardons. Available from : am till : pm

A light French pie with eggs, cream and lardon. Serves to p. (cold or warm, whole or pre cut)

French pie with eggs, cream, and vegetables. Available from : am till : pm

House Made Maison Alyzee Quiche veggie with eggs. cream, leeks & mushrooms. (served cold or warm, whole or pre cut)

House Made Maison Alyzee Lorraine Quiche: with eggs, cream and lardons. Light & full of flavors ! (served cold or warm, whole or pre cut)

Delicious and freshly made Creamy Potatoe Soup

Assortment of flavors: Pistachio, Chocolate, Vanilla, Lemon, Raspberry of our house made macarons

macarons

different macarons of your choice

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys %)

Maison alyzee s signature chocolate tart : chocolate brownie, chocolate mousse, chocolate ganache , dark chocolate glaze (all dark chocolate by valrhona)

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys %)

A "Nest", on a Hazelnut & Milk Chocolate Jivara % crunchy base, made with a Dark Chocolate Caraibe % Cremeux with Hazelnut soft cream. A few Dark Chocolate Caraïbe % Easter Eggs filled in with White Chocolate Opalys % Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. The "Nest" is decorated with a Cacao sponge cake & White Opalys "feders" ! All our Chocolates by Valrhona

Biscuit Matcha, Chantilly Mascarpone with a touch of Tahiti Vanilla, Coulis of Organic Raspberry, topped with Matcha Whipped Ganache !

Maison Alyzee Signature Cake: Sponge biscuit, Organic Blackberry confit, Passion Fruit Mousee, Valrhona White chocolate finish (circular shape) / p.

Croustillant Dark Chocolate Dacquoise, Hazelnuts Whipped Milk Chocolate Ganache (/ p Circa inches Circular cake)

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit, on a Sable base

Exotique—our gluten-free paradise! Enjoy the crunch of almond and Jivara Valrhona milk chocolate, a tender gluten- free biscuit, and a tropical twist with mango, passion fruit, and lime. Indulge in gluten-free caramel and milk chocolate, finishing with a luxurious Madagascar vanilla and Opalys white chocolate mousse

Sable Breton Dough, Creme Patisserie, Organic Raspberry Coulis and Organic Raspberries

Valrhona Bahibe % Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit, on a Cacao Sable base

Matcha , organic raspberry, mascarpone

For Your Red Valentine Almond crunchy & almond heart shaped biscuit, Dark Cherry Confit, Tahiti Vanilla & Valrhona Opalys % white chocolate mousse, White Opalys chocolate heart decoration

French Summer Dessert: Sponge Cake filled with fresh organic raspberries & Madgascar vanilla mousseline cream. with pink marzipan top & organic raspberries (Circular shape / p)

For Your Pink Valentine Hazelnut praline crunchy & Cocoa heart shaped biscuit soaked in hibiscus, Confit Raspberry with a touch of hibiscus, Valrhona Manjari % dark chocolate mousse, Opalys white chocolate heart decoration

Elegance & Refinement: The base: % Chocolate Cacao biscuit & Hazelnut crunchy The Top: A Chocolate cremeux (Nyangbo % (dark chocolate) & Jivara % (milk chocolate)), Dark chocolate mousse & a very light touch of Caramel (Nyangbo % - Ghana origin (dark chocolate))

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell. (cake / persons)

French Summer Dessert: Sponge Cake filled with fresh organic strawberries & Madgascar vanilla mousseline cream. with pink marzipan top A Must Have ! (Circular shape / p)

French Summer Dessert: Sponge Cake filled with fresh organic strawberries & Madgascar vanilla mousseline cream. with pink marzipan top A Must Have ! (Circular shape / p)

Praline crust, Dark Chocolate Brownie, Milk Chocolate Mousse, Dark chocolate top ganache and Chocolate shinny glazing (/ p.) (circa inch circular shape) (all chocolates by Valrhona)

Mesclun or mixed green salad, Organic cherry tomatoes, tomatoes, cucumber, red pepper, and House Made vinaigrette.

Mixed Salad salad, Seared Tuna, Hard Eggs, Chives, Cherry Tomatoes, Olives, Red Pepper and House Made Vinaigrette.

Roman Salad, Organic Chicken, Parmesan, House Made Garlic Croutons , Capers, Cherry Tomatoes, Anchovy, and House Made Caésar Sauce.

Mascarpone and sponge cake flavored with locally roasted coffee in a delicate Valrhona chocolate shell.

“Fruits des bois”: Buche de Noel Raspberry & Blackberry: Genoise with raspberry , Crumble "reconstitue" with Valrhona white chocolate & almond, confit of raspberry & blackberry, Cheesecake lime mousse

Passion fruit mousse and cremeux, blackberry coulis, and lime madeleine cake.

Vanilla flan , .. like in Paris .

Almond crunchy & almond heart shaped biscuit, Dark Cherry Confit, Tahiti vanilla & Valrhona Opalys % white chocolate mousse, Glacage, Opalys white chocolate decorations (single)

Special Fathers Day : Bergamot, lemon and mandarin cremeux,, bergamot and mandarin confit, dark chocolate mousse and cacao cake - chocolate sable base (all chocolates by Valrhona)

Hazelnut praline crunchy & Cocoa heart shaped biscuit soaked in hibiscus, Raspberry & a touch of hibiscus confit, Valrhona Manjari % dark chocolate mousse, Glacage & Opalys white chocolate heart decorations

Easter Eggs & Animals Chocolate Collection Hand made Small, Medium or Large Eggs & Animals, filled in with chocolate eggs All Fine Chocolates by Valrhona

Exotic Buche : Vanilla, Lime, Passion Fruit, Coco - Passion fruit cremeux, Vanilla & Lime mousse, Croustillant Coconuts, Biscuit coco

On a new hand made tart base (prepared with organic flour) , a fruit confit base, a fine vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries

Summer dessert : Pate a choux, Organic Fresh Peaches with passion fruits & vanilla coulis , Apricot Peach , Earl Grey Chantilly

Light, Refreshing & Refined: The base: On a Pistachio financier, Pistachio crunchy topped with Pistachio cremeux The Top: A very Light pistachio biscuit, Organic Raspberry confit, a Pistachio & white chocolate mousse (Opalys %)

Peanuts sable biscuit base, house made caramel & crushed peanuts, crémeux vanilla & whipped vanilla & Valrhona white chocolate cream

On long sable Breton biscuit, Raspberry Lychee Mousse, Whipped cream with a touch of roses, organic raspberries , White chocolate & Almond

Poached organic peaches , amandine cream (almond and vanilla fine pastry cream), sliced almonds in a house made shell

Elegance & Refinement: The base: % Chocolate Cacao biscuit & Hazelnut crunchy The Top: A Chocolate cremeux (Nyangbo % (dark chocolate) & Jivara % (milk chocolate)), Dark chocolate mousse & a very light touch of Caramel (Nyangbo % - Ghana origin (dark chocolate))

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys %)

Buche de Noel Chocolat : Dark chocolate whipped ganache , Dark chocolate cremeux, Dark chocolate biscuit, Praline milk chocolate, Hazelnuts croustillant, Dark chocolate glaze.

Savor our Apple Pie delight, featuring a Muscovado shell filled with almond cream and house-made apple compote. Indulge in caramelized Gala apple slices with a hint of cinnamon, topped off with a heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

Croustillant Dark Chocolate Dacquoise Hazelnuts Whipped Milk Chocolate Ganache

Choco Biscuit, Raspberry & milk chocolate cremeux, Raspberry & Blackberry Confit, Milk choco whipped cream, Chocolate & praline croustillant

A coconuts biscuit, Coconuts , Lime & White Valrhona Chocolate Mousse and a coulis of strawberries and raspberries = gluten free dessert

So French: Poached Organic Pears, Amandine cream (fine pastry cream & almond paste), sliced almond

Pistachio Biscuit, Pistachio Mousse, Pistachio Cream & Pistachio Praline

Organic Strawberries , Madagascar Vanilla Pastry Cream, Hand made shell crust with almond powder & organic flours.

A French fine pastry must: Puff pastry dough, Madagascar vanilla fine pastry cream We have only one Mille Feuille left

Organic blackberry confit and soft almond cake, a light organic greek yogurt mousse, decorated with small flowers

A classic French pastry! Hazelnut cream and crushed hazelnut between layers of choux pastry.

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious housemade pecan cream, topped with sweet crunch of caramelized pecan, glazed with maple syrup

Organic Fig, Vanilla Fine Pastry Cream, Fig Confit in house made shell prepared with organic flour

Pralin crust, Chcolate Brownie, Milk Chcolate Mousse & chcolate ganache

Maison Alyzee Mont Blanc (week end Edition): Chesnuts puree, Chesnuts Cream, French meringue, Chestnuts confits & a touch of blackberry

A "Nest", on a Hazelnut & Milk Chocolate Jivara % crunchy base, made with a Dark Chocolate Caraibe % Cremeux with Hazelnut soft cream. A Dark Chocolate Caraïbe % Easter Egg filled in with White Chocolate Opalys % Mascarpone & Madagascar Vanilla Chantilly, & his "Yolk" made of Passion Fruit gelée. All our Chocolates by Valrhona

On a new tart base, an confit of raspberry, fine cream vanilla, topped with a Lime gelee and surround of organic raspberries

Maison Alyzee Tart : Vanilla & organic raspberries vanilla pastry cream - all in our hand made crust tart with almond.

Biscuit Matcha, Whipped mascarpone cream with a touch of Tahiti Vanilla, Coulis Raspberry, topped with Whipped white chocolate & matcha ganache

Organic Blueberries, Chesnuts Pastry Cream, Hand made shell crust with almond

Fresh organic strawberries, light vanilla cream, sponge cake, and almond paste on top.

A large Choux Cake with Lemon Cream, Yuzu Confit, Sesame Praline & Sesame Cream

Chocolate Sable, Chocolate Sponge Cake, Vanilla & Kirsch Chantilly, , Griotte compote insert & chocolate glaze

Raspberry Fresh Organic , organic flour shell, Raspberry confit, almond paste

A soft biscuit chestnut base, topped with an organic raspberry confit. A layer of very light chestnut mousse. Elegantly finished with a Tahiti vanilla Chantilly styled into a handmade rose.

Valrhona chocolate cake with layers of soft cacao cake, crunchy hazelnut praliné, and chocolate cremeux.

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a rich house-made spiced pumpkin custard, harmonizing with a cloud of whipped mascarpone cream. Top it off with the crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite.

Limited Edition Easter cake: matcha biscuit, panecotta , passion fruit coulis (it will melt as you cut the cake ...) White Valrhona chocolate and a rock of matcha on the top !

Grapefruit Lichi and Timut

Iconic Signature Maison Alyzee Cake : Pate a choux with a secret mini-choux filled with raspberry coulis, Pistachio paste, fresh organic raspberries & her red hat in Valrhona chocolate.

Maison Alyzee s latest cake; elegant, refined and fresh. Lime, Mojito and Mint

A Large Choux: Pate a choux, Organic Fresh Mango with mango fruits & vanilla coulis , sable Biscuit, Mango Coulis, Earl Grey Chantilly

Eclair Neopolitan Coffee. Light coffee pastry cream with almond paste on top.

Eclair filled with chocolate cream.

Strawberry Mint Pavlova : French meringue fresh organic strawberries and touch of mint

“ Caramelia” - A large choux , Craquelin, filled in with a Crémeux Organic Raspberry & Milk Chocolate Peru %, A light soft salty caramel, Soft Cacao Sable Biscuit, topped with Whipped Dark Chocolate Manjari % Ganache !

Valrhona Bahibe % Dark & Milky Chocolate Mousse, Organic Blackberry & Raspberry Confit, Soft Dark Cacao Sacher Biscuit, on a Cacao Sable base

: "A Chocolate Lady (Hukambi)" - chocolate and orange/mandarin Inside is "a Cremeux Bergamote & Orange/Mandarine" on Top of "A Chocolate Chantilly" (with the Hukambi new Valrhona chocolate %)

A house handmade tart shell (organic flours), with a genoise biscuit, topped with a organic strawberry confit & cremeux, Madagascar vanilla pistachio chantilly & fresh organic strawberries.

Savor our Apple Pie delight, featuring a Muscovado shell filled with almond cream and house-made apple compote. Indulge in caramelized Gala apple slices with a hint of cinnamon, topped off with a heavenly swirl of whipped mascarpone cream. A symphony of flavors in a classic favorite!

Subtle, original & refined :The base: On a Hazelnut financier biscuit, Yuzu confit, topped with a Praliné Hazelnut cremeux The Top: On a Light hazelnut biscuit, Vanilla cremeux (Madagascar origin - Organic), Praliné hazelnut & white chocolate mousse (Opalys %)

Named after the Russian ballerina Anna Pavlova.: meringue base, house made mango fruits coulis, whipped cream, pineapple, fresh mangos

Delve into the essence of fall with our Pumpkin Pie. The Muscovado shell cradles a rich house-made spiced pumpkin custard, harmonizing with a cloud of whipped mascarpone cream. Top it off with the crunch of roasted pumpkin seeds for a delightful blend of seasonal flavors in every bite.

raspberry and pistachio cream

Thanksgiving Pecan Pie features a muscovado handmade shell cradling a luscious housemade pecan cream, topped with sweet crunch of caramelized pecan, glazed with maple syrup.

Fresh organic strawberries, light vanilla cream, sponge cake, finish with soft light meringue

On a new hand made tart base (prepared with organic flour) , a fruit confit base, a fine vanilla cream , topped with organic berries - Blueberries, Blackberries, Raspberries & Strawberries

Poached pears and almond cream on a sweet dough crust with sliced almonds.

Summer dessert : Pate a choux, Organic Fresh Peaches with passion fruits & vanilla coulis , Apricot Peach , Earl Grey Chantilly

Pavlova Mango Pineapple : French meringue fresh Organic pineapple & mango confit, Chantilly mascarpone & lime

Organic raspberries and vanilla pastry cream on sablé breton

Organic Jasmine Tea Mousse, Organic Peach Confit & Raspberry Confit, a Soft Lemon Madeleine Biscuit, on a Sable base

Our Signature Hot Chocolate with Italian hazelnuts confit ! a Must

Vegan and gluten free. Made with coconut milk.

House made brioche bread, maple syrup, vanilla cream, fresh organic berries

Low Fat Greek yogurt served with seasonal fresh fruits, almond, pumpkin seeds, sunflower seeds, chia seeds & pecan Only available till : PM

Maison Alyzee house made Hot Chocolate with only Valrhona chocolate & cream.

Vegan and gluten free. Made with coconut milk.

Freshly Daily Seasonal Fruits Salads House Made Only available till : PM

Vegan and gluten free. Made with coconut milk.

Fresh squeezed orange juice from a local farm